Stratford at the Harbor

Lots of GF options like gluten free pancakes and corn tortillas. Mild contamination chances.

All egg based dishes can be safely considered GF

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Nice waterside property for breakfast. We are here twice and enjoyed the food both times. Ate GF pancakes one day and Corned beef hash the second. Both were good. No I’ll effects.

Main advice, state VERY clearly and directly your needs when ordering. I’m English do it doesn’t come naturally. They’re American and it sure does! Double check once they have your order and check again as it’s delivered. ALWAYS check it’s not fried in oil used for wheat products.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Offers outdoor seating

No gluten free menu and few gluten free options for lunch.

Great breakfast! The hash browns are made fresh and GF!! We had no issue ordering and staff was well informed on how foods are cooked. Eggs, tri tip, hash browns, and corn tortillas. We are GF/CF and had no issues. Tangerine mimosas were delicious too!

Great little place on the water. Wait staff very friendly - made everything in a clean pan for me. Had joes scramble ( eggs/ tomatoes/ spinach and feta) and potatoes. Fresh fruit and coffee were amazing too!

Celiac friendly?

Yes

Breakfast was awesome. No dedicated gluten free menu, although seasoning for the tri tip was gluten free, my son has an allergy to wheat, he ate the eggs and tri tip with fruit on the side and did not have any issues. If cross contamination is a worry, I would skip it, but breakfast my son gave 4 stars, a GF menu would have made it 5!

Celiac friendly?

No