Great food. Feels like a family tavern, and it is. Family owned. Great food.
We tried the garlic dip (like super-garlicky mashed potatoes), chicken souvlaki (grilled/marinated meat with a side of potatoes), spanakopita (spinach lasagne with filo instead of noodles, and not tomatoey, with a side of zucchini, broccoli and carrots), and the Aphrodite dessert (chocolate mousse, huge, brownie crust, with small cubes of cheesecake in it). Obviously, the spanakopita and aphrodite were not G/F, but the veggies, potatoes, meat, and garlic dip were.
Food took a little long to show up. Drinks were kept full. Food was hot but not scalding. Food is light on salt, but there is a big shaker of it on the table.
Convenient location near Bachman station, loop 12, Harry Hines, and Webb Chapel. Parking is a little tight.
Ema was a great help guiding me to a wonderful guten free meal. Great great food