At the top of the Gondola with fantastic views, does great buffet meals. All gluten free food is clearly labelled. The chefs have a good knowledge of cross contamination and can advise you which dishes are safe to eat. You pay for the buffet but they happily prepared extra gluten free food to ensure no contamination for free. All the dessert buffet was gluten free bar one flavour of ice cream and they got fresh ice cream to prevent cross contamination. Really good value for money and delicious food.
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