Said they took measures to prevent gluten cross-contamination, but I got sick from eating their GF crust and I’m not super sensitive to gluten. I won’t be going back.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?