Wonderful food, with many gluten-free options! There isn't a separate GF menu, but the server and chef were very knowledgeable about which items were or could be made gluten-free. They do have gluten-free pasta, and many other GF items. They said they usually have GF bread, although not the night we were there. They also will sometimes have GF desserts, but not all of the time. They did tell us that they can prepare GF desserts in advance if we call a day or so ahead. My wife and I shared a house salad with honey dijon dressing, and their shrimp asparagus pasta. Both were outstanding, independent of their GF status. We will definitely be visiting them again before we finish our vacation here!