This awesome Vietnamese restaurant has relatively no gluten in there kitchen except for one sauce and two entrees. It is vegan and vegetarian friendly, they make all their food fresh from scratch, and I actually work here in the kitchen and find zero cross contamination!

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.