Didn’t have any issue eating here - great tacos and drinks! They use the same skillet for both types of tortillas but my celiac husband didn’t have a reaction. Thank goodness!
Walked up and asked about corn tortillas and chips. Guy at the front said, “use the same grill, same spatula, and fry the chips in with the fish oil where the fish is battered- never had a problem though with people with Celiac.” Um- no thank you!
We did not even eat there because they did not understand cross contamination and were heating all the tortillas (wheat and corn) on the same grill. Everything is served behind the counter kind of like Chipotle or Subway. Eat at your own risk.
None of their rice is gluten free. It’s fried with the breaded fish. Even the white rice.
Had some of the best tacos ever here, as well as margaritas! Try the Al Pastor on corn tortillas...you won't be disappointed! No GF menu but owner was knowledgeble. Skip tortilla chips as they are fried w other battered items.