I informed Stumbling Goat of my celiac disease and dairy allergy before arriving. Once seated, my server approached the table already aware of my needs. I had goat ribs as an appetizer, the duck as an entree, and an out-of-this-world black currant sorbet. I am EXTREMELY sensitive to cross contamination and encountered no difficulties. I did take enzymes and 1 charcoal tablet before the meal, just to be safe. I highly recommend this place and will eat here again when I next visit Seattle.
Yes
Yes
My server was GF and many items are naturally GF. They also make their own GF crackers to serve with the cheese plate and other appetizers.