I informed Stumbling Goat of my celiac disease and dairy allergy before arriving. Once seated, my server approached the table already aware of my needs. I had goat ribs as an appetizer, the duck as an entree, and an out-of-this-world black currant sorbet. I am EXTREMELY sensitive to cross contamination and encountered no difficulties. I did take enzymes and 1 charcoal tablet before the meal, just to be safe. I highly recommend this place and will eat here again when I next visit Seattle.
My server was GF and many items are naturally GF. They also make their own GF crackers to serve with the cheese plate and other appetizers.