Edited: 3rd time. I had to go there again to meet friends just for a drink. Had Tito’s - supposedly. In 15 minutes, reactions started with sneezing, hives, then, turned into asthma. This place is terrible for people with food allergies. They either don’t wash glasses properly or mix cheap alcohol in Tito’s bottles. I will never ever step into this place again. Be aware of the danger. If you are allergic to gluten, stay away from this restaurant. Absolutely awful! I am sick of being sick because of their food and drinks. Old review: This is the second time I’ve eaten at this place. I feel extremely sick the next day. I don’t believe they have a dedicated kitchen space and I am 100% sure there is cross contamination. I would not consider this place “safe” if you are highly allergic like myself.
Stopped here while traveling, got to the restaurant at 6 on a Friday evening without a reservation. There weren't any tables available but the host found us a place to sit. I think our young child helped create additional sympathy! . The chef, Wilson, helped us with our order and was very helpful in indicating how the various dishes are prepared and how he could help accommodate our dietary concerns. He even went out of his way to come to our table while the main course was cooking to see if our picky child might want a salad. . The food was delicious and the extra attention to detail was most appreciated.
This place is AMAZING! I am not only gluten free but also doing Autoimmune Protocol and the staff and chef were amazing! And when my order came out with paprika on it, they took it back made it new and gave our whole party free t-shirts! The food was amazing and the whole staff very knowledgeable and all food intolerances!!!
Outstanding- staff and chef are very knowledgeable of gluten intolerance (as well as other allergies)- head chef/owner prepared a special dish using separate cookware and utensils. Food is extremely high quality- great cocktail menu and wine list plus gf cider on draft!