New sanitized, clean bowl for every order. Menu with marked GF options (several). Mixing utensils used clean from new area and kept in cup before/during use in bowl. Mix-in candies grabbed from sealed container in cabinet instead of from front area where all are next to each other. Offered to complete the celiac order first. Had knowledge of celiac and cross contact and able to relay procedures without prompting.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent