Subway
$ • Deli, Sandwiches
Most Recent Reviews
This Subway asks if it is an allergy or preference when ordering their gluten free buns. If you say allergy they immediately take off their gloves, wash their hands, and put on new gloves. They are careful with how the bun is placed on paper, and they use plastic knives. There is always a risk of cross contamination because the ingredients are out where they are used for gluten containing buns regularly but they do a really great job being as careful as they can be. They also don’t touch any gluten containing subs while your gluten free one is being made.
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Reviews of this Chain
The gf buns are great. Just make sure the server puts on new gloves before he/she handles your food.
J’ai adorée !! Un gros merci !
Le pain sans gluten est juste en 6 pouces, il coûte plus cher et il goûte sec, mais c'est emballé et les employés prennent les précautions nécessaires 👌
I would not recommend, I had explained I was celiac and asked to change his gloves aswell as grab the ingredients from the back so there is no cross contamination. The employees said there isn’t any cross contamination but did change his gloves and made my sandwich with the contaminated ingredients… this was a terrible experience for me as a new celiac.
Gluten free bread available
