This Subway asks if it is an allergy or preference when ordering their gluten free buns. If you say allergy they immediately take off their gloves, wash their hands, and put on new gloves. They are careful with how the bun is placed on paper, and they use plastic knives. There is always a risk of cross contamination because the ingredients are out where they are used for gluten containing buns regularly but they do a really great job being as careful as they can be. They also don’t touch any gluten containing subs while your gluten free one is being made.
— Somewhat
— Most/All
— Average
They offer gluten free buns but there is cross contamination with all vegetables and meat. Nothing is cleaned and they don't always change gloves. There are gluten free options but you will have cross contamination
— Not at all
— Not Much/None
— Below Average
Pains sans gluten disponible, plusieurs option de repas même pour déjeuner.
— Somewhat
— Most/All
— Good
Gluten Free buns . VERY VERY OVERPRICED for celiacs charging per 6 inch ! WOULD NOT SUPPORT
— Somewhat
— No gluten-free information on the menu
— Some
— Average
Gluten free Subway Establishment.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They offer gluten free bread. The bread is wrapped to avoid cross contamination. They place it on a parcement paper. If you want it toasted, they will do it with parcement paper over
I ordered a gluten free vegetarian sandwich. It was alright, bread was a bit dry
Sweet onion sauce has gluten in it but all the other sauces are gluten free. (double check their sauce list)
— Somewhat
— No gluten-free information on the menu
— Some
— Average