Review of Subway

They have gluten-free buns and before preparing they ask if you are sensitive for cross contamination. If so they will make sure to bake the bread separately from the others and change there gloves for every new handling they do in preparing your sandwich. Impressed by how well they consider gluten allergy (for a chain).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent