Review of Subway

Subway Stavanger is very poor with gluten free food. The people working there have no knowledge on how to handle gluten free food. They offer gluten free bread, but they use the same chopping board, knife and butter. They have boxes with all the toppings and since they make normal sandwiches there, the gluten crumbs fall on top of all the toppings. I thought my stomach would handle a couple of crumbs, but my stomach had a very bad reaction to this. Will not recommend if you have celiac

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor