Staff NOT knowledgeable about GF, and demonstrated minimal willingness to locate info. No GF options.
I love Subway's gluten free buns. The upgrade price is $1 per 6 inch bun (I think) and the bread is a great texture and makes for a delicious sandwich. The staff always change their gloves before starting a gf sandwich and are careful to line the toaster tray with paper. Each bun comes individually wrapped and is only opened when they start to make your sandwich. In theory, cross contamination could still happen if crumbs from the regular bread fall into the cooler bins on the sandwich line (meats, cheeses, veggies, etc), but I haven't had a problem yet.
I'm not really a fan of Subway, but it's a nice option to have. The rolls are individually packaged and pre-sliced. Employees at this location are super careful about cross-contamination and advised that the roll is better toasted.
The gluten free bread is now offered in many Subway and they also have salads. Great for takeout lunches!
Gluten free sandwiches and salads. You can ask to the personal they have a sheet for the content of their gluten free meats and sauces.
Gluten Free Bread. Great place to go for a great sandwich.
They carry Gluten Free bread. They have a GF menu on the wall beside where you order, or you can check the Subway website. Almost all subs, with the exception of the meatball and maybe 1 other can be gluten free with the gf bread. They usually ask if it is for diet or allergy. They will change gloves and take precautions. There is a $1 charge for the GF bread. Last I checked, GF bread is not offered at any Longview locations, but I have not asked in a long time.
They have gluten free bread at this location. It is pre-packaged and staff will change gloves and are careful if you tell them you have allergies/gluten intolerance. We have celiac and my daughter is super sensitive. No problems eating here. Tip: have them toast the sandwich, much better that way, otherwise the bread is dry and crumbly. Toasting it makes it soft and moist. Plus no extra charge for the gf bread! 👏
Located near B24. Bread was great. They do a glove change every time, even though I told them I only have a sensitivity and it wasn’t necessary, but they still did it. Then read is wrapped in plastic then microwaved. They will toast it after the meat is on
Drove an hour to to get there because they said they had gf not only on website but also reviews. What a surprise we had. employees said they dud not have gf. the one employee said he worked there for 2 years and they never had it. He asked someone in the back he said was the Manager and said no gf. I showed him the website and he said he didn't care what it said. I will never go back!!!!!!! They either need to get their act together (that doesn't help me) or change the website.
The manager is Gluten free consumer and has a lot of knowledge of what is safe for someone who is gluten free and will cater to the special needs of each customer, key point make sure u let the staff know u are gluten free. unfortunately because the facility does bake bread on site they can not be classified celiac friendly.
GF bread and the employee Logan went the extra steps using new gloves and made my sandwich in the back and was very attentive and careful! Great experience!
Gluten free bread , better if you toast it again at home and need to watch and educate employee about how to handle the food.
I will give them a 3 because they did their best in the moment to avoid cross contamination. I Ordered a bacon salad and got awfully sick later:( I think that maybe it would be good to request they bring out fresh ingredients BC I feel like gluten crumbs got into my salad.
My wife Loves the gf sandwiches here, and she's never gotten sick. They always seem very careful about cross-contamination.
The gluten free bread at SUBWAY is amazing!! It is pre packaged so there is no risk with the bread not being gluten free. You should be careful about cross contamination with some of the protein. If you have a severe allergy or celiac I recommend the oven roasted chicken or cold cut combo. Those items have the least chance of cross contamination. The only items that are not gluten free are the meatballs, chicken teriyaki(because of the teriyaki sauce), and the new chicken enchilada.
I saw their $6 foot long (special) sub of the week on TV. Made a point to go get one before the week was over. I skipped my regular noon lunch and went there around 2pm. I was hungry . I ordered the sub of the week. The worker told me that the GF subs are not included in the S.O.T.W. special. So that cost me a couple bucks more for two 6" subs. As he's building my sub he mentions that there's an up-charge for the GF bread. Yada yada that's all I got there and my bill was significantly more than the advertised price on TV. If I wasn't so hungry I would have went somewhere else. There was no "fine print" on the TV commercial nor anything on the menu board about GF subs NOT being part of the sub of the week special. I felt lied to and tricked. The manager on duty didn't care about what I had to say. I will never go back.
Got sick from their "gluten free" sub
pain sans gluten disponible et menu complet détaillé sur internet
Great gluten free bread. They changed gloves and washed hands before handling my bread
This location was incredibly knowledgeable about cross contamination (the sauces!). Had just gone through sensitivity training where they are to balance accommodation and making an embarrassing big deal out of (for the record, our family would never be embarrassed by accommodation). if you haven't tried their GF brownies, you are missing out.
No one has ever taken celiac/gluten intolerance more seriously than the staff at this Subway! The man that made my sandwich happily worked to make sure it was not contaminated in any way. Even took meat/cheese/veggies from the bottom of the containers in case the top had been contaminated by crumbs. Double gloved, too. I complimented him and thanked him for being so careful and he replied, "I don't want you to get sick." Most restaurant workers are clueless on what gluten can do to us!
The young lady that took my order today seemed surprised and nervous, but she found the instructions for gluten free, washed her hands, put on new gloves and got a new tray. At this point she informed the other staff that she was the only one that can touch this order. She got a new knife out to slice the bread, not realizing that it was already sliced. She was very professional and made me feel really comfortable. The bread was much softer than I expected. I will definitely go back!
The staff was kind and receptive to my requests. They washed hands, new gloves,used double paper and clean tray to move sandwhich. One employee pulled out new, un touched meat and cheese. There was a chance of contamination through produce though. For us, we felt safe eating.