— No gluten-free information on the menu
— Gluten-free items are marked on the main menu
One of my favorite places. Their almond heart cakes are always a winner. Happy they have added scones into the rotation as well.
It’s great if you’re looking for nicer pastries. Not if you’re looking for your everyday baked goods, cookies, and cupcakes. Also everything is in an open air container.
Great treats! Several options to choose from which is always special when you are looking for gluten free options.
Tons of GF options! I was in heaven!
I love this place! They have a great selection of GF treats. I have celiac and have never had a problem here. Their lattes are delicious as well. Sucrose is super cute, very friendly, and yummy!
Wow I had many options to choose from. My favorite was a maple pecan tart. Close second was a flourless chocolate tart. Two of the best desserts I've ever eaten, gluten free or not.
Really delicious gluten free bakery goodies!!!!
Tastes fresh & moist. They do put the GF items mostly on own trays, but today I went in & had GF cookie on tray with other wheat items, so I didn't try that one. My kids & I love this place. I didn't even get out of the parking lot before eating both macaroons I ordered & my daughter ate hers on the way home. Hence, I'm posting a picture of the chocolate mouse cup & 2 chocolate heart cakes as that was all we had left. The mocha cookie with walnuts was perfect for the chocolate fix I needed! OMG!!!
Had the GF Turtle Cheesecake- fantastic!
In response to Lorinda:
The fact is, we are two pastry chefs who were given the ironic blow of finding out our daughter has celiacs. We take the issue very seriously. We use the utmost precaution by using clean pans, papers, utensils, wash hands, etc. We use quality ingredients to produce not only aesthetically pleasing but also tasty gluten free pastries.
I wouldn't sell anything that I wouldn't feed my own daughter. We have yet to have any negative feedback in regards to cross contamination of any kind (gluten,nut,dairy,etc).
The "gf" stuff is made alongside stiff with regular wgeat flour. When I made the simple comment that that makes this "made with gf ingriedients not gf", he said "it is made without wheat". Then started in on how severe my "allergies are". If you are eating "gf" to follow a trend, I'm sure this place is nice. But if you have celiac sprue, don't waste your time.
They have a small amount of GF products but they do taste fresh and good
Can't wait to go again!