Has a small two-sided separate gluten free menu. No claims as to having a dedicated prep area in the kitchen, but I did not get sick. I feel they may have used a separate pot to cook my food in, since I usually get sick from shared pots. I had gluten free rigatoni with butter and added some chicken, and it was delicious. Dessert options are kind of limited despite this place having tons of sundaes and milkshakes, but there were a few. Plus, I felt like my server understood my allergy.
I do not recommend anyone come here. I ordered pasta and Mariana sauce. The pasta type listed on the menu was not gluten free so I had to change to gf pene. My order comes out and it’s regular pasta and my waitress is no where to be found so I told the bus boy and he told me they don’t have gf pasta then the manager told me he’s handle it and I asked for a fork and cheese since I didn’t even have a place setting. They come back and tell me the cheese isn’t gf and I had to get up and get my own fork becuase they took so long. Not a pleasant experience.
About five options total. The steak dinner was very good but had to prove that it was supposed to be served with mashed potatoes. The grilled shrimp was served without the sauce-6 small, plain shrimp for $15 served in an appetizer dish.