We have visited this bakery four times while on vacation over the past two summers and have tried lots of their food. Everything is very good and my daughter who has celiac disease has never gotten sick. They are very honest about the fact that they make non GF food too and that they hand wash their dishes but they are very careful, color code all the GF options in green, and say that they have lots of 'regulars' and have never gotten a complaint about the GF food. We look forward to going back next year. Go early for the best variety/options.
Yes