Review of Sugar River Pizza

I called and they said they cook all pizzas on the same surface, nothing dedicated to gluten free. Lots of flour in the kitchen according to an honest employee. I’m sure it’s fine for those who eat gluten free to avoid wheat belly but my doctor would not approve it for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Other Characteristics

• Good for takeout