There was a man who explained fully everything that was gluten free and he changed his gloves and made sure there was no cross contamination. Very nice and very good food.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?