Staff is incredibly friendly and the food is really good on top of the fantastic aesthetic of this new spot. A huge problem is that they have on the menu about 3-4 dedicated gluten free items so one would assume these would be in fact gf. Last night I ordered a gf item and asked again if it was made gf because I truly need it made that way - I was told absolutely yes. I eat half my meal feeling like there may be soy sauce so I ask the manager and he tells me they ran out of gluten free ponzu and that they decided it was okay to replace it with soy sauce without alerting customers to the change. I was sick last night and still this morning from unknowingly eating soy sauce. The sushi was really tasty but they do not consider celiac disease at all when making food. Really disappointing.