I was sick before I left the restaurant. Got the pin-prick stabbing sensation in my stomach, and immediately had vomiting and diarrhea. Asked server GF questions and she didn’t know any answers. She just said she would “write it on the ticket and they’d take care of it in the kitchen.” Also they offer no GF desserts, which is disappointing as a dessert comes with the prefixe menu, and they refuse to do substitutions. I received a gift card I wanted to use, and the menu is marked with lots of options, but those don’t do you any good when staff don’t commit to safety. I wouldn’t choose to go back.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average