The server was knowledgeable about what had gluten and what didn’t. She even mentioned specific items that were good and which items to stay away from due to them being fried with non gf items. This is a good sign in any restaurant that they understand cross contamination. Great experience.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.