Almost everything on the menu is gluten free, even though it’s not labeled. None of the sauces use flour, so if you stay away from fried foods and breads, it’s safe.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?