Went there during a week day lunch rush. They are always bustling 11-1 M-F. I told him I had celiac disease and couldn't have any gluten. He explained everything that was and wasn't safe for me to eat, and didn't mind at all! Most things already made was safe for me to eat, except the rice had wheat in it. I got grilled veggies instead. I didn't get sick and will definitely be going back!