I have eaten seafood east to west coast, up and down both the east and west coast, and this is the best sea food I have had in my life. I am one to never do any reviews, but it would be a crime to to tell people about this place. Althought the have no gluten free menu as the menu itself changes daily, the servers are extremely knowledgeable, going into very specific detail of how they cook your food to avoid any worry of cross contamination. They triple checked food items and knew all questions from memory. Also, their clam chowder is the best!
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