Summit Suite Buffet

Went to the summit buffet. Server asked the chef what I could eat and was very knowledgeable about cross contamination and difference between celiac versus gluten sensitivity. All salad dressings contained gluten so brought be oil and vinaigrette. Made me scallops and shrimp in garlic butter as a sub for the scallop and shrimp creole. Also brought me cooked chicken breast as buffet chicken and sauce with gluten. I could have also had baked veggies, fries, potatoes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent