Their batter is gluten free for all foods. You cannot tell that it’s GF - and they don’t advertise as such - it’s that good. Very knowledgeable about cross contamination. Ask that they warm the corn tortillas in a pan - not on the same grill that they warm the flour tortillas for tacos. We had fried shrimp tacos and fish and chips. My celiac daughter didn’t get sick and really enjoyed the fish and chips so much that she went back another day for the same. Something as simple as fried fish is sorely missed when one goes GF because of celiac disease - so kudos to them for doing it right. Great casual location on the beach with covered picnic tables to get out of the rain or sun.