No, this restaurant shares gluten products in their kitchen with gluten-free products. There was only one mention of swapping bread with gluten-free bread at the bottom, in the back of the laminated menu & they charge you extra for it. The french toast was undercooked, and not fully covered from the egg - there were few banana & strawberry slices with a canned whipped cream. I make better GF french toast with homemade berry sauce and whipped cream at home. $17 for two little pieces of GF toast screams stingy. Plus a LONG line waiting. Will not return.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor