GF which I need and greatly appreciate. But it is also vegan which the lack of eggs and butter makes everything very dense. A couple of the donuts were yummy but they are more like a dense cake/bread than a donut. The cake is extremely dense - these scones were even worse and the muffins were dry. I had high hopes but won’t be returning really only bc I only need GF, not vegan - we can make better GF baked goods at home.
— Yes, the establishment is dedicated gluten-free
— Poor