Went to this restaurant based off of reviews stating that although there is no GF menu, some apparently ate there successfully, well our waitress admitted to not knowing what gluten was but she went to ask the chef. The chef told the waitress that certain items were not gluten free because there was “corn starch” in the items. I should have left then.
I ended up ordering blackened mahi, veggies, and mash potatoes. Waitress ensured it was all gf .... I ended up getting sick from it. Do not recommend.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor