Review of Super Chix

Manager was very helpful, but he did say the oil in the fryers was definitely cross contaminated. Options were limited to a lettuce-wrapped grilled sandwich or a salad with a grilled protein. No gluten free menu. It worked for the rest of my family, so I was thankful to have an option, but I wouldn’t go out of my way to go back as a celiac. Everyone else (non-celiac) enjoyed their meals.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent