Caution all Celiacs sufferers. This establishment is no longer dedicated gluten free and has no dedicated allergen protocols. Visited today and was informed that in recent history, the manager decided to accommodate all patrons by offering normal sourdough bread. When questioned, the staff was unable to inspire confidence on food prep other than the breads are stored separately. In fact, they were quick to point out that a shared counter AND Toaster were part of the food prep area. Thankfully we asked, and we were able to wave off before making a mistake that would have ruined a vacation.
Don’t get me wrong, they still have incredibly healthy foods, they are just not celiac safe or dedicated GF any longer.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent