Review of Superfrico

I was very surprised by Superfrico. When looking the menu up online I thought I would have to get a steak and would not partake in appetizers. Immediately when I sat down our server asked who had the allergy and explained everything marked on the menu as well as any pasta dish can be made with gluten free pasta. Our party ordered the table side mozzarella and I thought I would not be able to have it since it came with bread. They brought the bread to the table and told our whole party of 10 that this bread came with the appetizer but could not go on the plate with the rest of the appetizer. The table side mozzarella was then made and the woman making it asked me about my celiac diagnosis and how much it sucks. Which I agree. She then asked if I would like the mozzarella cut before the bread so there was no risk of cross contamination. She then handed the board to me first so I could pick what I wanted before it was cross contaminated by everyone else’s forks. I ordered the shrimp scampi with gluten free pasta and it was great! No reaction at all and I am very sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent