The restaurant stated they have an open air kitchen and couldn't promise there wouldn't be cross contamination, but I thought it would be fine because of the reviews. I just got a fish and shrimp dish, no tortillas or any extra stuff to be safe, and I definitely feel like I got glutened. Not horribly, but if you're sensitive I wouldn't eat here unfortunately (I have celiac)
— Somewhat
— No gluten-free information on the menu
— Some
— Average