So tasty and accommodating! Worth the trip from Edmonton
— Very
— Separate gluten-free menu
— Some
— Excellent
Very careful and always accommodating.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I had the 1 pc gluten free cod with chips, coleslaw and a drink. It does cost 10% more for gf. We had it to go. He asked if we wanted the condiments and we said yes. When we got to our hotel room...no condiments, no forks, no napkins. It’s very difficult to eat coleslaw with no forks. Drinks were so watered down that they had no flavour. Fish and fries were extremely greasy. Not great value for $40 with tip. I would not recommend.
Yes
Yummy crispy fish and chips. I had the cod and fries..very good. I will be back to try more.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
Jeff the owner is amazing and the staff is great!
They have a dedicated fryer, and the fish and chips are so good that my whole family prefers the gluten free! I’ve have nothing but great experiences here, and more than 95% of the menu can be gluten free.
— Very
— Most/All
— Excellent
Stopped here on our way home from Red Deer on Tuesday night, what a treat to have fish and chips again! They can do almost anything in their menu Gluten free with a dedicated fryer separated by a small dividing wall to avoid cross contamination. They even have GF beer to have with your meal!
Yes
First time since being diagnosed with celiac disease that I had onion rings! Dedicated deep fryer and super accommodating staff. They take all precautions for someone that has celiac disease.
Yes
Yes
Great little fish & chips spot. Enjoyed my first gf halibut & chips and it was so nice to enjoy one of my favourite treats without having to worry about being glutened! My little celiac had the gluten free chicken strips and loved them - chicken breast strips in their gf batter.
We will be back!
Yes
The food here is amazing! Everything on the menu (except fishcakes) can be made gluten free with the gluten free batter. It is then deep fried in a segregated gluten free fryer that has a wall beside it preventing any cross contamination. A separate prep area and kitchen tools are also used. The staff were very knowledgeable and even used the phrase "Celiac Safe" when describing everything to me.
Yes