There was no gluten free menu but I asked the waitress and she was very knowledgeable and helpful. She said to avoid anything fried. But basically anything that didn’t say wheat noodles or spaghetti noodles is made with rice noodles and those that are made with the others, they can substitute rice noodles to make GF. All of the curries and sauces are thickened with coconut milk. There were several great options. I ended up getting the Massaman Chicken and I asked for it spicy. It was great!
— No gluten-free information on the menu