Don’t go if you’re a celiac, especially if you’re sensitive. To the workers credit, they do try to understand. They’re just poorly trained. While they will change their gloves/wash the knife they use, all the ingredients they use are already out and cross contacted. Both times I’ve gone I’ve been met with confusion to my questions about ingredients of food. The first time I was told the seaweed salad was gluten free w/ no soy sauce and the second time I went I was told it did have soy sauce. Fine if you just avoid gluten, but a true danger zone for celiacs.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good