When I walked in, I was assured that they could handle my need to be gluten free. It sounded hopeful. The wait staff serving me didn't really know about the gf things on their menu and asked the kitchen. I then misunderstood what she told me, which was frustrating. But it turned out that there only things I could have on the menu we're the edamame, fried rice, sashimi, and -if I left out various components- two of their speciality rolls. Well, I don't really like sashimi and I'm not impressed by roll food that I pay for price for but leave out a bunch of the ingredients that make it the dish that it is. To top it off, she brought me the one roll I ended up ordering and just as I was about to put the sauce on it she was like "oh no, that had gluten." It was disappointing. The food does look good, so if you really like sashimi or fried rice, go for it.
We informed the waiter that 3 of 4 had to be gluten free. He seemed very knowledgeable, but then my friends sushi arrived with aetter fried shrimp inside. Other than that the sushi was very fresh and there was adequate gluten free variety.