Review of Sushi Nakazawa

It was a very good and expensive meal but I felt sick the next day and got glutened (assuming the chef gave me the wrong soy sauce on a course at some point)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent