Sushi Sogo Japanese Restaurant

There's no dedicated gluten free menu, but after speaking to the owner, he made sure to speak to the chef to make sure that everything I had was gluten free. The owner took my saying that I have celiac disease seriously and went out of his way to make sure I was accommodated. Edamame, ceviche, Naruto Maki, sashimi, and a side of rice were all safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good