Review of Sushi Spot

They fry all of their regular and gluten-free items in the same fryer. Cross-contamination is certain. Staff didn't understand why this was a problem and said it was up to the customer to tell them I had a 'real' allergy so they could be more careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good