NOT SAFE! We had plenty of delicious GF food in Denmark and were excited to try this place because it’s owned by someone from Denmark. Unfortunately, even though there are several pastries and cakes marked GF, this place is not safe for Celiacs. My wife became violently ill. She had a “GF” pastry which the owner says is not actually Gluten-free because of flour around the kitchen. But I can assure you this wasn’t your average cross contamination. My wife was throwing up blood. It’s one of the worst glutenings I’ve seen. I have the feeling that they don’t bother to clean the pastry rolling area; so significant amounts of glutenous flour are in their “GF” pastries. Please avoid the food here.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent