Review of Suzea's Gluten Free Cafe

We are 2 gluten sensitive campers passing through staying at Letchworth State Park. Found this café and had a sausage, egg and cheese on an english muffin—wife had a gargantuan strawberry waffle. Both were amazingly delicious. 5 tables inside to sit at. Great coffee and espresso drink options. Owner was very friendly, knowledgeable and informative. Example: they don’t use xantham gum in any recipe which we found interesting as we are sensitive to that as well (and most GF baked goods are made with it).

As we left, we promptly raided the large freezer case full of GF baked goodies to stow away for later.

Highly recommend a visit (or two or three...) here. Only wish is that they would share their WiFi with paying customers as we work from the road. We would’ve stayed longer and definitely would’ve eaten more. Perhaps after ordering/paying, include the password on the recipe so poachers don’t ‘camp out’.

Celiac friendly?

Yes