Pizza was good but soggy. The first time the pizza was brought out, they put on the wrong toppings, but they fixed it for us. The first one did come out on a pizza paddle as well, which made us nervous, so we got the second one in a to go box and felt much safer.
They are short staffed, so no servers and the ringing up process took a while.
The menu states that it is a 'flour rich' environment, but they have been trained to avoid cross-contamination. Pizza tastes good.