Review of Swad

We eat here at least twice a week since 2020, and we have never had a reaction due to gluten contamination. Even though their menu isn’t labeled, the staff can explain what is safe. Indian food uses other types of flour (chickpea flour) more than wheat based flour.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent