57% of 7 votes say it's Celiac friendly

12222 Poway Rd, Poway, CA 92064 Directions

Top Reviews


Celiac

Overall Rating

Review


Have 3 cookies gf, and they are kept together with all the regular cookies.

Updated 1 year ago read full review

Celiac

Overall Rating

Celiac friendly?

No

Review


They had 3 gf choices when I went. A macaroon, a chocolate covered almond cookie, and a toffee/icing cone. It wasn't anything special and quite expensive. I didn't feel ill but it wasn't very good either. Additionally, she tried to put mine on the same plate as the glutenous donut my husband ordered. I stopped her just in time.

Updated 3 years ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Wonderful variety available for those children or adults who must follow a gluten free diet. Birthday cakes are expensive but considering the alternatives its worth it.

Updated 4 years ago read full review

Gluten Free Features

  • None Listed

Categories

  • Bakery
  • Dairy-Free Friendly
  • Kid Friendly
  • Plant Based
  • Vegan Friendly

Notes


They have some gluten free items in their bakery case regularly.

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More Reviews


Not celiac

Overall Rating

Celiac friendly?

Yes

Review


Very friendly service. I went and told the owner that I wanted to know which items were gluten and dairy free. He pointed everything out to me. He told me that there was one type of cookie that was gluten free, but not dairy free. He told me that he would make it dairy free for the next time I went, which he did. I liked this place a lot because I got to try some different desserts. Most bakeries I've been to that have gluten free options just have the usual things like cookies and brownies. There is a risk of cross contamination and the chocolate they use does have some dairy, but just the little bit from the chocolate was fine for me.

Updated 6 years ago read full review

Overall Rating

Celiac friendly?

Yes

Review


This cake was to die for! You have to pre-order it though. They alwats have gf pasteries in the case though! Cross contamination could be an issue but they take care to avoid it.

Updated 6 years ago read full review

Overall Rating

Review


This is a great find! They have naturally gluten free desserts because they only use natural ingredients! No preservatives and no substitutions. The owners are very upfront about the small risks of cross contamination because of the nature of flour always getting in the air.... But from the sound of things, they do an awesome job of cleaning ovens and surfaces to stop that from happening. One hour in and no reaction for me, so I'm whole heartedly recommending this place!!

Updated 7 years ago read full review

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