Review of sweet27 bakery and restaurant

We ate in the restaurant. The menu is basically Indian with southwestern and mexican options. We had batata vada:

(potato fritters/chickpea tempura/tamarind & mint sauces) and the Indian tostadas (chickpeas/potatoes/onion/yogurt/over corn chips) for appetizers and both were delicious, particularly the batata vada. I don't have fried food very often due to celiac and other considerations, but these were fantastic. The general tso tofu for an entree was delicious as well. We had the lemon cheesecake for dessert and it was a success. You will feel in good hands here.

Celiac friendly?

Yes