it was too busy to even ask about them opening a fresh container, but was able to get a GF pint! Label did say it was manufactured in a facility with wheat, and I was fine as a celiac
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?