We went there for breakfast, didn’t have a lot of sweet option but a couple, they were fine. I think they also have salty option that don’t contain gluten like eggs. The staff is nice and speaks English very good
How confident are you that this establishment takes safety precautions against cross-contact?
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?