Review of Sweet Basil

I absolutely love Sweet Basil! This is my husband and my date night destination every year when we come out to the valley for our family’s annual spring break ski trip. As a symptomatic celiac, I have dined here for years without an issue. The menu is not marked with GF options but staff are extremely helpful in informing me of which dishes are safe without major modifications. They are a from scratch kitchen, they take allergies very seriously. We recently dined here and enjoyed the Venison Tartare, lamb entree, and venison loin entree. They also made me a GF Caesar salad. Our waitress was amazing in guiding me to the safest choices based on her extensive knowledge of how everything is prepared and ways to minimize cross contamination while maintaining the integrity of the dish. Impeccable service. A forever favorite restaurant of mine in the valley. I do recommend a reservation even a few weeks in advance during peak ski season, as it is usually quite busy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Reservations recommended